Gibberellic acid CAS: 1977-6-5 White crystaline phofo
| Nomoro ea lethathamo | XD90354 |
| Lebitso la Sehlahiswa | Asiti ea Gibberellik |
| CAS | 1977-6-5 |
| Foromo ea limolek'hule | C19H22O6 |
| Boima ba Molek'hule | 346.38 |
| Lintlha tsa polokelo | 2 ho isa ho 8 °C |
Tlhaloso ea Sehlahisoa
| Tlhahlobo | 99% |
| Ponahalo | Phofo e tšoeu ea kristale |
E sebetsa joalo ka molaoli oa kholo ea limela ka lebaka la litlamorao tsa eona tsa fisioloji le morphological maemong a tlase haholo.Ka kakaretso e ama feela likarolo tsa semela tse ka holim'a mobu.
E na le mefuta e fapaneng ea ts'ebeliso, mohlala, ho ntlafatsa boemo ba litholoana tsa clementine le lipere (haholo-holo William pears);ho lokolla le ho lelefatsa lihlopha le ho eketsa boholo ba monokotšoai ka morara;ho laola kholo ea litholoana ka ho liehisa nts'etsopele ea 'mala o mosehla oa lisirilamunu;ho fokotsa letheba le ho thibela botsofali ba lilamunu tsa mokhubu;ho loantša liphello tsa mafu a kokoana-hloko ea cherry yellows ka cherries e bolila;ho hlahisa kholo e tšoanang ea peo ka raese;ho khothalletsa ho lelefatsa lijalo tsa celery mariha;ho etsa bolting e tšoanang le ho eketsa tlhahiso ea peo ka lettuce bakeng sa peo;ho senya dormancy le ho susumetsa ho mela ka litapole tsa peo;ho lelefatsa nako ea ho kha ka ho potlakisa kholo ea li-artichokes;ho eketsa chai ka rhubarb e qobelloang;ho eketsa boleng ba 'mele oa harese;ho hlahisa litholoana tse mebala e khanyang, tse tiileng, le ho eketsa boholo ba cherries e monate;ho eketsa chai le ho thusa kotulo ea hop;ho fokotsa ho sootho ka hare le ho eketsa chai ea li-prunes tsa Italy;ho eketsa litholoana le lihlahisoa tsa tangelos le tangerines;ho ntlafatsa boemo ba litholoana ka blueberries;ho ntšetsa pele lipalesa le ho eketsa chai ea fragole;hape le mefuta e fapaneng ea likopo ho mekhabiso.Litefiso tsa kopo li fihla ho 80 g/a kopo ka 'ngoe, ho latela phello e lakatsehang.Mefuta ea tlhahiso EC;SG;SP;Lefuba;Likristale.Tšebelisano Ha e tsamaellane le lisebelisoa tsa alkaline le litharollo tse nang le chlorine.
