Pepsin Cas: 9001-75-6 Phofo e tšoeu kapa e mosehla hanyenyane IMMOBILIZED PEPSIN
| Nomoro ea lethathamo | XD90418 |
| Lebitso la Sehlahiswa | Pepsin |
| CAS | 9001-75-6 |
| Foromo ea limolek'hule | - |
| Boima ba Molek'hule | - |
| Lintlha tsa polokelo | 2 ho isa ho 8 °C |
| Khoutu ea Lekhetho e Kopantsoeng | 35079090 |
Tlhaloso ea Sehlahisoa
| Litšepe tse boima | <20ppm |
| Salmonella | E mpe |
| Tahlehelo ka ho Omisa | <5.0% |
| Solubility | E qhibilihang ka metsing, ha e qhibilihe ke joala le tse ling |
| Molora oa Sulfate | <5.0% |
| S.Aureus | E mpe |
| Escherichia coli | E mpe |
| Ponahalo | Phofo e tšoeu kapa e mosehla hanyane |
| Tomoso le hlobo | ≤100 cfu/g |
| Kakaretso ea Palo ea Libaktheria | ≤10000cfu/g |
| Ts'ebetso ea Protease | ≤1.10000u/g |
| PS.Aeruginosa | E mpe |
| Tlhahlobo | 99% |
Pepsin e ka sebelisoa e le thuso ea tšilo ea lijo.Hangata e sebelisoa bakeng sa tšilo ea lijo e bakoang ke tšebeliso e feteletseng ea lijo tsa protheine, ho se sebetse hantle ha tšilo ea lijo nakong ea ho hlaphoheloa ka mor'a ho kula, le khaello ea pepsin e bakoang ke lefu le sa foleng la atrophic gastritis, kankere ea mala, le phokolo ea mali e kotsi.Leha ho le joalo, e thibetsoe ho sebelisoa hammoho le lithethefatsi tsa alkaline kapa sucralfate.
ke tlhahiso ea enzyme.E sebelisoa haholo tlhahisong ea lijo tsa tlhapi le hydrolysis ea liprotheine tse ling (joalo ka protheine ea soybean), phello ea curdling tlhahisong ea chisi (e kopantsoeng le rennet), hape e ka sebelisoa ho thibela ho hatseha le ho senyeha ha biri.
Sehlahisoa sena ke thuso ea tšilo ea lijo, e sebelisetsoang dyspepsia e bakoang ke khaello ea pepsin kapa tšilo ea lijo ka mor'a ho kula.Ntle le moo, e sebelisoa e le sebaka sa lera le omeletseng la mala ha ho etsoa lactose, hape e sebelisoa lipatlisisong tsa biochemical le tlhahlobo ea sebopeho sa protheine.
Sehlahisoa sena se ka senya protheine e kopantsoeng ka peptone ka mor'a ketso ea asiti ea gastric, empa e ke ke ea tsoela pele ho e senya ho ba amino acid.Tšilo ea eona e matla ka ho fetisisa ka 0.2% ~ 0.4% hydrochloric acid (PH=1.6~1.8).
