Lactobionic acid Cas: 96-82-2
| Nomoro ea lethathamo | XD92104 |
| Lebitso la Sehlahiswa | Lactobionic acid |
| CAS | 96-82-2 |
| Foromo ea molek'hulela | C12H22O12 |
| Boima ba Molek'hule | 358.3 |
| Lintlha tsa polokelo | Ambient |
| Khoutu ea Lekhetho e Kopantsoeng | 29400000 |
Tlhaloso ea Sehlahisoa
| Ponahalo | Phofo e tšoeu |
| Tlhahlobo | 99% mets |
| Sebaka se qhibilihang | 113-118 °C(hote.) |
| alpha | 22.8 º (c=10, H2O) |
| Ntho e belang | 410.75°C (khakanyo e boima) |
| tekano | 1.4662 (khakanyo e fosahetseng) |
| index ea refractive | 26 ° (C=8.8, H2O) |
| ho qhibiliha | 10 g / 100 mL |
| pka | 3.28±0.35(E boletsoeng esale pele) |
1) Moisturize:
Hase feela hore ofisiri, Lactobionic Acid, e khanna libaka tse khutšoanyane, a ka boela a khanna libaka tse telele. Tšoara metsi ho tloha matrix a letlalo bakeng sa libaka tse khutšoanyane le limolek'hule tsa metsi tse fetohang mouoane mocheso oa kamore bakeng sa libaka tse telele. bakeng sa nako e telele.
2) Anti-oxidation le anti-botsofali:
Bokhoni bo matla ba antioxidant ba Lactobionic Acid bo ka chelate li-ion tsa ferric le ho sireletsa bots'epehi ba membrane ea sele ho tsoa tšenyo ea oxidative.
E boetse e tšoasa li-ion tsa zinki le ho li thibela ho kenya tšebetsong matrix metalloproteinase (MMP), collagen's Nemesis, ho sireletsa collagen le ho fokotsa masoba.
3) Ho soeufala ha letlalo:
Lactobionic Acid ke ketso e ngata, e ka boela ea phetha karolo ea tyrosinase.Sebopeho sa melanin se etsahala ha li-ion tsa koporo li kenya tšebetsong tyrosinase, li e fetola melanin.'Me haeba ho na le Lactobionic Acid ho ba, e ka phamola ione ea koporo mohato o le mong hape. , tlohella tyrosinase e tsoele pele e "robetse", e ke ke ea etsa melanin, e phahamisa phello ea bosoeu bo botle ka tsela eo.
4) Tlosa horniness ea khale le ho soeufatsa letlalo:
Sebopeho sa lactose acid, se khothalletsa letlalo la letlalo ho nchafatsa ka katleho, hloekisa letlalo la litšila tsa khale, le ntse le khona ho laola mafura ho hlahisa, tšebeliso ea nako e telele e ka etsa hore pore e be ntle le ho feta.
