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Lihlahisoa

L-Malic acid Cas: 97-67-6

Tlhaloso e Khutšoanyane:

Nomoro ea lethathamo:

XD91143

Cas:

97-67-6

Foromo ea molek'hule:

HOOCCH(OH)CH2COOH

Boima ba Molek'hule:

134.09

Boteng:

E teng thepeng e teng ka lebenkeleng

Theko:

 

Sephutheloana:

 

Sephutheloana sa Bongata:

Kopa Quote

 


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Nomoro ea lethathamo

XD91143

Lebitso la Sehlahiswa

Asiti ea L-Malic

CAS

97-67-6

Foromo ea limolek'hule

HOOCCH(OH)CH2COOH

Boima ba Molek'hule

134.09

Lintlha tsa polokelo

Ambient

Khoutu ea Lekhetho e Kopantsoeng

29181998

 

Tlhaloso ea Sehlahisoa

Ponahalo

Phofo e tšoeu ea kristale

Assay

99% mets

Mocheso oa polokelo

+20 ° C

Sebaka se qhibilihang

101-103 °C (hote.)

Ho potoloha ho itseng

-2 º (c=8.5, H2O)

Botenya

1.60

Refractive Index

-6.5 ° (C=10, Acetone)

flash point

220 °C

Solubility

H2O: 0.5 M ho 20 °C, e hlakileng, e se nang mebala

Ho qhibiliha ha metsi

qhibilihang

 

Lintho tsa 'mele le tsa lik'hemik'hale tsa L-malic acid

Malic acid, e tsejoang hape e le 2-hydroxysuccinic acid, e na le li-stereoisomers tse peli ka lebaka la asymmetric carbon atom ka molek'hule.Ka tlhaho, e teng ka mefuta e meraro, e leng D-malic acid, L-malic acid le motsoako oa eona oa DL-malic acid.kristale e tšoeu kapa phofo ea crystalline, hygroscopicity e matla, e qhibilihang habonolo metsing le ethanol.E na le tatso e bolila haholo.Malic acid e sebelisoa haholo indastering ea lijo le ea meriana.

 

Tšebeliso ea sehlahisoa sa L-malic acid

【Sebeliso】 E sebelisoa ha ho etsoa li-ester;e sebelisoang ho li-complexing agents le li-flavoring agents.Ho ea ka litokisetso tsa naha ea heso GB 2760-90, e ka sebelisoa ka mefuta eohle ea lijo.E le moemeli o bolila, e ka sebelisoa ho e-na le citric acid (hoo e ka bang 80%), haholo-holo bakeng sa jelly le lijo tse entsoeng ka litholoana.Sehlahisoa sena se na le mosebetsi oa ho boloka 'mala oa litholoana tsa tlhaho, hape se ka sebelisoa e le thuso ea ho ntša pectin, moemeli oa ho khothalletsa kholo ea tomoso, ho etsa soy sauce le asene e se nang letsoai, ho ntlafatsa tatso ea pickles, emulsion stabilizer bakeng sa margarine, mayonnaise, joalo-joalo.E sebelisoa haholo ho li-preservatives tse fapaneng, li-seasoning le li-additives tse ling.

(1) Indasteri ea lijo: E sebelisoa ho lokisa le ho lokisa lino, phoka, lero la litholoana, hape e ka sebelisoa ho etsa lipompong, jeme, joalo-joalo. E na le liphello tse thibelang likokoana-hloko le likokoana-hloko lijong.E ka boela ea sebelisoa ho fetola pH ea fermentation ea yoghurt le ho tlosa tartrate ha ho etsoa veine.

(2) Indasteri ea koae: Lintho tse nkiloeng ho malic acid (tse kang li-ester) li ka ntlafatsa tatso ea koae.

(3) Indasteri ea meriana: Mefuta eohle ea matlapa le sirapo e nang le asiti ea malic e ka ba le tatso ea litholoana, e thusang ho monya le ho hasana 'meleng.

(4) Indasteri ea letsatsi le letsatsi ea lik'hemik'hale: Ke ntho e ntle ea ho rarahana le moemeli oa ester.E sebelisoa ha ho etsoa motsoako oa meno, ho hloekisa letlapa la meno, ho etsa monko o monate oa maiketsetso, joalo-joalo E ka boela ea sebelisoa e le karolo ea deodorant le detergent.


  • E fetileng:
  • E 'ngoe:

  • Koala

    L-Malic acid Cas: 97-67-6