Gelatin Cas: 9000-70-8
| Nomoro ea lethathamo | XD91998 |
| Lebitso la Sehlahiswa | Gelatin |
| CAS | 9000-70-8 |
| Foromo ea molek'hulela | C6H12O6 |
| Boima ba Molek'hule | 353.41 |
| Lintlha tsa polokelo | 2-8°C |
| Khoutu ea Lekhetho e Kopantsoeng | 35030010 |
Tlhaloso ea Sehlahisoa
| Ponahalo | Phofo e mosehla |
| Assay | 99% mets |
| tekano | 1.2 |
| ho qhibiliha | H2O: 67 mg/mL ho 50 °C, e lerootho hanyane, e mosehla hanyane |
| pka | pKa 3.7to4.5(H2O t=25 I=0.00 N2atmosphere) (Ha e tsebe hantle) |
| Monko o monate | Monko o monate |
| PH | 4.0-6.0 (25℃, 67mg/mL ho H2O) |
| PH Range | 4 - 7 ho 66.7 g/l ho 60 °C |
| Ho qhibiliha ha Metsi | HLAHLOBALA KA METSI A CHESA |
| tekano | 1.2 |
1. E ka sebelisoa ho hatisa le ho daea le liindasteri tse ling
2. E ka sebelisoa e le moemeli oa ho hlakisa joala le hydrophobic colloidal stabilizer.
3. Ke mofuta oa hydrophilic colloid e nang le phello e sireletsang ea colloid.E ka sebelisoa e le hydrophobic colloid stabilizer, emulsifier.Hape ke mofuta oa electrolyte ea amphoteric 'me e ka koaheloa ho ba likotoana tsa likaroloana tse qosoang, tse ka sebelisoang ho hlakisa veine le joala.E le dispersant, binder, thickener, stabilizer le emulsifier, e sebelisoa haholo ka thepa ea photosensitive, meriana, lijo, pampiri, khatiso, masela, khatiso le ho daea, electroplating, litlolo, setso sa baktheria le chefo e bolaeang likokoanyana.
4. E ka sebelisoa e le colloid e sireletsang nakong ea turbidity kapa colorimetric boikemisetso;e boetse e sebelisetsoa ho lokisa poleiti ea lifoto le bohareng.
5. E ka sebelisoa e le ntlafatso ea boleng ba lijo
6. Thickeners;li-stabilizers;liente tse hlakisang;disebedisoa tse fokang.
7.Gelatin ke hydrophilic colloid e nang le tlhaho ea ho sireletsa colloid.E ka sebelisoa e le hydrophobic colloid stabilizer, emulsifier.Empa hape e le electrolyte amphoteric, e ka ba nolofalletsa condensation ea likaroloana qosoa likotoana ka tharollo aqueous;e ka sebelisoa e le veine, tlhakiso ea joala.
8. E ka sebelisoa e le suspensions excipient, le mecha ea litaba.
