DL-Threonine Cas: 80-68-2
| Nomoro ea lethathamo | XD91269 |
| Lebitso la Sehlahiswa | DL-Threonine |
| CAS | 80-68-2 |
| Foromo ea molek'hulela | C4H9NO3 |
| Boima ba Molek'hule | 119.12 |
| Lintlha tsa polokelo | Ambient |
| Khoutu ea Lekhetho e Kopantsoeng | 29225000 |
Tlhaloso ea Sehlahisoa
| Ponahalo | Likristale tse tšoeu kapa phofo ea crystalline |
| Assay | 98% mets |
| Litšepe tse boima | 10ppm boholo |
| Arsenic | 2ppm boholo |
| pH | 5.0 - 6.5 |
| Tahlehelo ka ho Omisa | 0.20% boholo |
| Masalla a ho Ignition | 0.10% boholo |
| Li-amino acid tse ling | Ha e fumanwe |
| Chloride | 0.020% boholo |
| Boemo ba Tharollo | 98% mets |
L-threonine ([72-19-5]) ke amino acid ea bohlokoa, 'me phello ea physiological ea DL-threonine ke halofo ea L-threonine.Methine ha e khone ho etsoa liphoofolong tse phahameng mme e tlameha ho fanoa ka in vitro.Ntle le ho tlatsa L-lysine, protheine ea lijo-thollo e lateloa ke L-threonine.Lebaka ke hobane leha litaba tsa L-threonine li le kholo, motsoako oa threonine le peptide ka protheine ho thata ho hydrolyzed.Ho thata ho sileha le ho monya.E le tlatsetso ea phepo e nepahetseng, bakeng sa tšebeliso e nepahetseng ea litholoana, e ka sebelisoa le glycine bakeng sa raese e tšoeu, ka glycine le valine bakeng sa phofo ea koro, ka glycine le methionine bakeng sa harese le oats, le glycine le tryptophan bakeng sa poone.Ho bonolo ho hlahisa monko oa caramel le chokolete ha o futhumatsoa ka morara.E na le phello e matlafatsang monko.E boetse e sebelisoa ho lokisa L-threonine ka likaroloana ho lokisetsa infusion ea amino acid le litokisetso tse feletseng tsa amino acid.
