DL-Alanine Cas: 302-72-7
| Nomoro ea lethathamo | XD91254 |
| Lebitso la Sehlahiswa | DL-Alanine |
| CAS | 302-72-7 |
| Foromo ea molek'hulela | C3H7NO2 |
| Boima ba Molek'hule | 89.09 |
| Lintlha tsa polokelo | Ambient |
| Khoutu ea Lekhetho e Kopantsoeng | 29224985 |
Tlhaloso ea Sehlahisoa
| Ponahalo | Phofo e tšoeu |
| Assay | 99% mets |
| Litšepe tse boima | <0.002% |
| Arsenic | <2ppm |
| Tahlehelo ka ho Omisa | <0.1% |
| Masalla a ho Ignition | <0.1% |
| Chloride | <0.02% |
DL-Alanine e sebelisoa haholo indastering ea ho lokisa lijo e le tlatsetso ea phepo e nepahetseng, linoko le.Ea bobeli, DL-Alanine bakeng sa indasteri ea meriana.E na le tatso e ntle, e ka ntlafatsa phello ea li-seasoning tsa lik'hemik'hale;
DL-Alanine e na le monate o khethehileng, li-sweeteners tsa maiketsetso li ka ntlafatsa kutloisiso ea tatso;ho ntlafatsa acidity ea organic acid ho ntlafatsa tatso ea asene;
DL-Alanine e bolila, letsoai le monate ka potlako, e ntlafatsa li-pickle tse letsoai, phello ea li-pickles, e khutsufatsa nako ea ho folisa le ho ntlafatsa tatso;
DL-Alanine bakeng sa motsoako oa veine e bolila le lino-mapholi tse lokisang moemeli, buffer, foam ea joala ho thibela botsofali, ho fokotsa monko oa tomoso;e na le ts'ebetso ea antioxidant mefuteng e fapaneng ea ts'ebetso ea lijo: joalo ka oli, mayonnaise, tsamaiso e mpe ea lijo, soy sauce dipping foods, raese bran pickled lijo, e ka sebelisoa DL-Alanine, ka bobeli ho thibela oxidation, empa hape le ho ntlafatsa tatso ea eona;DL-Alanine lisebelisoa tse tala bakeng sa ho etsa vithamine B6, microbiology ea bongaka le tšebeliso ea bioloji ea lik'hemik'hale tsa amino acid metabolism.
DL-Alanine kapa motsoako oa chefo e bolaeang likokoanyana ea bohlokoa le li-intermediate tsa meriana, microbiology ea bongaka le meriana ea biochemistry ea amino acid metabolism.
