Carnosine Cas: 305-84-0
| Nomoro ea lethathamo | XD93188 |
| Lebitso la Sehlahiswa | Carnosine |
| CAS | 305-84-0 |
| Foromo ea molek'hulela | C9H14N4O3 |
| Boima ba Molek'hule | 226.23 |
| Lintlha tsa polokelo | Ambient |
Tlhaloso ea Sehlahisoa
| Ponahalo | Phofo e tšoeu |
| Assay | 99% mets |
| Sebaka se qhibilihang | 253 °C (Dec.) (hote.) |
| alpha | 20.9 º (c=1.5, H2O) |
| Ntho e belang | 367.84°C (khakanyo e boima) |
| tekano | 1.2673 (khakanyo e fosahetseng) |
| khatello ea mouoane | 0Pa ka 25 ℃ |
| index ea refractive | 21 ° (C=2, H2O) |
| mocheso oa polokelo. | -20°C |
| ho qhibiliha | DMSO (Hanyenyane haholo), Metsi (Hanyenyane) |
| pka | 2.62(ho 25℃) |
carnosine ke anti-oxidant e sebetsang ho thibela tšenyo ea lisele ka lebaka la ts'ebetso ea mahala ea radical.Liphuputso li bontša bokhoni ba ho matlafatsa mesebetsi ea immunological.Carnosine ke amino acid e hlahang ka tlhaho.Ho litlolo, e na le litlolo tse thibelang botsofali le letlalo.
