Amylase, a-, Aspergillus oryzae Cas: 9001-19-8 Alpha-amylasefromaspergillusoryzae
| Nomoro ea lethathamo | XD90414 |
| Lebitso la Sehlahiswa | Amylase, a-, Aspergillus oryzae |
| CAS | 9001-19-8 |
| Foromo ea limolek'hule | - |
| Boima ba Molek'hule | - |
| Lintlha tsa polokelo | 2 ho isa ho 8 °C |
Tlhaloso ea Sehlahisoa
| Ponahalo | Phofo e tšoeu |
| Tlhahlobo | 99% |
Thepa: phofo e mosehla-sootho kapa e bosoeu.E ntšitsoe ho Aspergillus oryzae.Tlas'a maemo a phahameng a mocheso, enzyme ena e ka potlakisa hydrolyze li-alpha-1,4 tsa li-glucosidic tse hloekisitsoeng tsa limolek'hule tsa starch, 'me ka boomo ea khaola limolek'hule tsa starch ka hare ka li-dextrins tse fapaneng tse khutšoanyane le li-oligosaccharides tse nyenyane, e le hore The viscosity. slurry ea starch e fokotsehile ka potlako.Nako e telele ea liquefaction e boetse e hlahisa tsoekere e nyane le maltose Litšebeliso: thuto ea biochemical.Ka indasteri, e sebelisoa haholo ho tsoekere, caramel, dextrin, fructose, oligosaccharide, joala, biri, monosodium glutamate, ho riteloa ha lijo, organic acid, textile, khatiso le ho daea, ho etsa pampiri le liindasteri tse ling tsa ho belisoa.
