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Lihlahisoa

Cas Pullulan: 9057-02-7

Tlhaloso e Khutšoanyane:

Nomoro ea lethathamo: XD92115
Cas: 9057-02-7
Foromo ea molek'hule: C20H36O16
Boima ba Molek'hule: 532.49024
Boteng: E teng thepeng e teng ka lebenkeleng
Theko:  
Sephutheloana:  
Sephutheloana sa Bongata: Kopa Quote

 


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Nomoro ea lethathamo XD92115
Lebitso la Sehlahiswa Pullulan
CAS 9057-02-7
Foromo ea molek'hulela C20H36O16
Boima ba Molek'hule 532.49024
Lintlha tsa polokelo 2-8°C
Khoutu ea Lekhetho e Kopantsoeng 29400090

 

Tlhaloso ea Sehlahisoa

Ponahalo Phofo e tšoeu ho isa ho e tšoeu
Assay 99% mets
ho qhibiliha H2O: 50 mg/mL, e lerootho hanyane, e se nang mmala

 

Karolo ea Pulullan: E sebelisitsoe haholo meriana, lijo, indasteri e bobebe le indasteri ea lik'hemik'hale.Pulullan e le e 'ngoe ea mefuta e mene ea lisebelisoa tse ncha tsa lijo e ka sebelisoa e le moemeli oa ho roala le ho nosetsa ka lipompong, ho roala chokolete, lera, motsoako oa motsoako le seno sa litholoana le lero la meroho.Joala ba eona bo boreleli ebile bo foreshe, bo ka ntlafatsa tatso.Ka hona, e ka sebelisoa e le mokhoa oa ho fetola boleng ba lijo le motenya.Li-Pulullan tse fokolang tse kenyelletsoeng ts'ebetsong ea lijo li ka ntlafatsa haholo boleng ba lijo, mohlala, tlhapi e entsoeng ka bohobe e ka ntlafatsa tatso le ho ntlafatsa boleng;Ke Pulullan e fokolang e kenyelletsoeng tlhahiso ea tofu e ka bolokang monko o monate oa soya le ho sebetsa feela;Soy sauce, li-seasoning, pickles, tlhapi e phehiloeng ka tsoekere le shrimp, lijo tse monate, joalo-joalo tse kentsoeng ka Pulullan tse seng kae li ka tsitsisa li-viscosity tsa tsona, tsa eketsa maikutlo a eona a khomarelang le ho etsa hore tatso e be boreleli.


  • E fetileng:
  • E 'ngoe:

  • Koala

    Cas Pullulan: 9057-02-7