Lihlahisoa

Tšebeliso ea Glycine

【Sebelisa 1】 E sebelisoa joalo ka biochemical reagent, e sebelisoa ho tsa bongaka, phepelo le litlatsetso tsa lijo, 'me e sebelisoa e le decarburizer e seng chefo indastering ea manyolo a naetrojene.

【Sebelisa 2】 E sebelisoa indastering ea litlama, liteko tsa biochemical le organic synthesis

【Sebelisa 3】 Glycine e sebelisoa haholo-holo e le motsoako oa phepo bakeng sa phepo ea likhoho.

[Sebelisa 4] Glycine, eo hape e tsejoang e le aminoacetic acid, e sebelisoa ha ho etsoa chefo e bolaeang likokoanyana ho etsa glycine ethyl ester hydrochloride, e leng karolo e ka hare ea likokoana-hloko tsa pyrethroid, hammoho le motsoako oa fungicides isobacteron le herbicide joang bo tiileng Glyphosate, ho phaella moo, e boetse e sebelisoa ka manyolo, meriana, li-additives tsa lijo, li-condiments le liindasteri tse ling.

【Sebelisa 5】 Lisebelisoa tsa phepo e nepahetseng.Haholo-holo e sebelisetsoang ho noa le tse ling.

Flavoring E kopantsoe le alanine bakeng sa lino tse tahang, tekanyo: veine 0,4%, whisky 0,2%, champagne 1.0%.Tse ling tse kang sopho ea phofo

Eketsa 2%;1% bakeng sa lijo tse marinated ka lebaka la lees.E ka sebelisoa ka li-sauces ka lebaka la tatso ea eona ea prawn le ea cuttlefish ho isa bohōleng bo itseng.

E na le phello e itseng e thibelang tlhahiso ea Bacillus subtilis le Escherichia coli.Ka hona, e ka sebelisoa e le se bolokang lihlahisoa tsa surimi, peanut butter, joalo-joalo, ka kakaretso ea 1% ho isa ho 2%.

Tšusumetso ea ho thibela hobane glycine e le zwitterion e nang le lihlopha tsa amino le carboxyl, e na le thepa e matla ea ho thibela.E ka thibela tatso ea letsoai le asene.Chelete ea tlatsetso ke 0.3% ho isa ho 0.7% bakeng sa lihlahisoa tse nang le letsoai le 0.05% ho 0.5% bakeng sa lihlahisoa tse halikiloeng.

Antioxidant effect (ho sebelisa tšepe ea chelation effect) e ka lelefatsa bophelo ba sethala ka makhetlo a 3 ho isa ho a 4 ha e kenngoa ka tranelate, chisi le margarine.Ho tsitsisa mafura a mafura linthong tse halikiloeng, 2.5% ea tsoekere le 0.5% ea glycine e ka eketsoa.Eketsa 0.1% ho isa ho 0.5% phofong ea koro e sebelisetsoang li-noodle tse phehoang ka potlako, tse ka bapalang karolo ea ho noa.Meriana, e sebelisoa e le antacid (hyperacidity), moemeli oa phekolo bakeng sa mesifa ea mesifa, antidote, joalo-joalo E boetse e le thepa e tala bakeng sa motsoako oa li-amino acid tse kang threonine.

【Sebelisa 6】 E sebelisoa e le tšireletso bakeng sa ho lokisa li-tissue culture medium, bakeng sa tlhahlobo ea koporo, khauta le silevera, le meriana bakeng sa phekolo ea myasthenia gravis le atrophy ea mesifa e tsoelang pele, hyperacidity, chronic enteritis, le proline e phahameng. baneng Mafu a kang acidemia.

【Tšebeliso ea 7】Alafa myasthenia gravis le atrophy ea mesifa e tsoelang pele;tšoara hyperlipidemia, enteritis e sa foleng (hangata e sebelisoa hammoho le li-antacids);ho kopantsoe le aspirini ho ka fokotsa ho teneha ha eona ka mpeng;tšoara bana ba nang le hyperproline Hyperemia;e le mohloli oa naetrojene bakeng sa ho hlahisa li-amino acid tseo e seng tsa bohlokoa, tse kenyelletsoeng ho ente e tsoakiloeng ea amino acid.

【Sebelisa 8】Sehlahisoa sena se sebelisoa e le motsoako oa ho tlosa carbon dioxide indastering ea manyolo.Ka indasteri ea meriana, e ka sebelisoa e le ho lokisetsa amino acid, buffer bakeng sa chlortetracycline, thepa e tala ea maiketsetso bakeng sa lithethefatsi tse khahlanong le Parkinson's L-dopa, le bohareng ba ethyl imidazolate, eo ka boeona e leng phekolo ea adjuvant.E ka phekola hyperacidity ea methapo ea kutlo hape e sebetsa hantle ho thibela hyperacidity ka liso tsa ka mpeng.Indastering ea lijo, e sebelisoa e le mokhoa oa ho senya le saccharin bakeng sa veine ea maiketsetso, lihlahisoa tsa ho ritela, ho pheha nama le lino tse khathollang.acid, citric acid, joalo-joalo Liindasteri tse ling, e ka sebelisoa e le pH adjuster, ekeletsoa ho electroplating tharollo, kapa sebelisoa e le lintho tse bonahalang tse tala bakeng sa amino acid tse ling.E sebelisoa e le li-reagents tsa biochemical le solvents ho organic synthesis le biochemistry.

【Tsebeliso ea 9】 Letšoao le rarahaneng la titration, reagent bakeng sa tlhahlobo ea chromatographic;buffer;e sebelisoa e le tekanyetso bakeng sa qeto ea colorimetric ea amino acid.Hlahloba koporo, khauta le silevera.Lokisetsa mokhoa oa setso oa lisele.E sebelisoa e le li-reagents tsa biochemical le solvents ho organic synthesis le biochemistry.

moriana

⒈ E sebelisoa e le moriana oa lipatlisiso tsa microorganism ea bongaka le biochemical amino acid metabolism;

⒉E sebelisoa e le chlortetracycline buffer, anti-Parkinson's drug L-dopa, vithamine B6, le lisebelisoa tse tala tsa amino acid tse kang threonine;

⒊ E sebelisoa e le tšelo ea phepo ea amino acid;

⒋ E sebelisoa e le thepa e tala bakeng sa cephalosporins;thiamphenicol lipakeng;synthetic imidazole acetic acid intermediates, joalo-joalo.

⒌ e sebelisoa e le lisebelisoa tse tala tsa litlolo.

fepa

Haholo-holo e sebelisoa e le setlatsetso le se hohelang ho eketsa amino acid lijong tsa likhoho, mehlape le likhoho, haholo-holo liphoofolo tse ruuoang lapeng.E sebelisoa e le motsoako oa protheine ea hydrolyzed, joalo ka synergist bakeng sa protheine ea hydrolyzed.

indasteri

E sebelisoa e le li-intermediate tsa chefo e bolaeang likokoanyana, joalo ka thepa e ka sehloohong e tala ea herbicide glyphosate;li-additives tsa tharollo ea electroplating;Balaoli ba PH, joalo-joalo.

reagent

⒈ Bakeng sa motsoako oa peptide, joalo ka monoma ea tšireletso ea amino acid;

⒉ Bakeng sa ho lokisoa ha mokhoa oa setso sa lisele, tlhahlobo ea koporo, khauta le silevera;

⒊ Hobane glycine ke zwitterion e nang le lihlopha tsa amino le carboxyl, e na le thepa e matla ea ho thibela 'me hangata e sebelisoa joalo ka tharollo ea buffer.