Capsaicin Cas: 404-86-4
| Nomoro ea lethathamo | XD91960 |
| Lebitso la Sehlahiswa | Capsaicin |
| CAS | 404-86-4 |
| Foromo ea molek'hulela | C18H27NO3 |
| Boima ba Molek'hule | 305.41 |
| Lintlha tsa polokelo | 2-8°C |
| Khoutu ea Lekhetho e Kopantsoeng | 29399990 |
Tlhaloso ea Sehlahisoa
| Ponahalo | Phofo e tšoeu ea kristale |
| Assay | 99% mets |
| Sebaka se qhibilihang | 62-65 °C(lit.) |
| Ntho e belang | 210-220 C |
| tekano | 1.1037 (khakanyo e fosahetseng) |
| index ea refractive | 1.5100 (khakanyo) |
| Fp | 113 °C |
| ho qhibiliha | H2O: ha e qhibilihe |
| pka | 9.76±0.20(E boletsoeng esale pele) |
| Ho qhibiliha ha Metsi | e sa qhibidihang |
Capsaicin ke eona e etsang hore pepere e chese.E tena liphoofolo tse anyesang, empa eseng linonyana.
Capsaicin ke molek'hule e seng polar;e qhibiliha ka har'a mafura le oli.
E le motsoako oa meriana, capsaicin e sebelisoa ho imolla bohloko bo bakoang ke ramatiki, mahlaba a mesifa le mahlaba.
Capsaicin e boetse e sebelisoa ka pepere spray.
E sebelisoa e le sesebelisoa lipatlisisong tsa neurobiological.
Koala
