Betaine Anhydrous Cas: 107-43-7
| Nomoro ea lethathamo | XD91192 |
| Lebitso la Sehlahiswa | Betaine Anhydrous |
| CAS | 107-43-7 |
| Foromo ea limolek'hule | C5H11NO2 |
| Boima ba Molek'hule | 117.15 |
| Lintlha tsa polokelo | Ambient |
| Khoutu ea Lekhetho e Kopantsoeng | 29239000 |
Tlhaloso ea Sehlahisoa
| Ponahalo | Phofo ea kristale e tšoeu ho isa bosoeu |
| Assay | 99% mets |
| Molora | ≤3% |
| Chloride | ≤0.2% |
| Kakaretso ea litšepe tse boima | ≤0.001% |
| Arsenic(As) | ≤0.0002 |
| Tahlehelo ha o Omisa, % | ≤2% |
Lisebelisoa: ho theola lipids tsa mali, sebete se khahlanong le mafura;tshebediso e thibelang botsofali e le setlatsetso sa phepelo ho kgothalletsa kgolo ya diphoofolo le ho ntlafatsa kganetso ya malwetse
Lisebelisoa: Feed grade betaine anhydrous e ka sebelisoa e le addititive ea lijo, ke methyl donor ea tlhaho e sebetsang hantle haholo, e ka nka sebaka sa methionine le choline chloride, ea fokotsa litšenyehelo tsa lijo, ea fokotsa mafura a mokokotlo oa kolobe, le ho ntlafatsa sekhahla sa nama e tlaase le boleng ba setopo.
Lisebelisoa: ho theola lipids tsa mali, sebete se khahlanong le mafura;thibela botsofali
Tšebeliso: Ke mofuta oa betaine-amphoteric surfactant, e sebelisoang e le ntho e lekanyang ho daea dae.
Kopo: Ho eketsa betaine ho fepa ho na le mosebetsi oa ho sireletsa livithamini tse fepang.Sejo se ka mamella mocheso o phahameng mme se na le nako e telele ea polokelo, e ka ntlafatsang haholo sekhahla sa tšebeliso ea phepelo le ho fokotsa litšenyehelo.Ho eketsa 0.05% betaine ho fepa ea likhoho ho ka nka sebaka sa 0.1% methionine;ho eketsa betaine ho bait ho na le phello e hohelang litlhapi le shrimp, 'me e ka sebelisoa ka bongata e le moemeli oa peng bakeng sa lihlahisoa tsa metsing;ho eketsa betaine lijong tsa likolobe, likolobe li rata ho ja, le ho eketsa karolo ea nama e mafura.1kg ea betaine e lekana le 3.5kg ea methionine.Bokhoni ba betaine ho fana ka sehlopha sa methyl ke makhetlo a 1.2 a choline chloride le makhetlo a 3.8 a methionine, 'me phello ea phepo e bohlokoa haholo.







