Oli ea Astaxanthin Cas: 472-61-7
| Nomoro ea lethathamo | XD92078 |
| Lebitso la Sehlahiswa | Oli ea Astaxanthin |
| CAS | 472-61-7 |
| Foromo ea molek'hulela | C40H52O4 |
| Boima ba Molek'hule | 596.85 |
| Lintlha tsa polokelo | -20°C |
| Khoutu ea Lekhetho e Kopantsoeng | 29339990 |
Tlhaloso ea Sehlahisoa
| Ponahalo | Phofo e pinki |
| Assay | 99% mets |
| Sebaka se qhibilihang | 215-216 °C |
| Ntho e belang | 568.55°C (khakanyo e boima) |
| tekano | 0.9980 (khakanyo e fosahetseng) |
| index ea refractive | 1.4760 (khakanyo) |
| ho qhibiliha | DMSO: soluble1mg/mL (e futhumala) |
| pka | 12.33±0.70(E boletsoeng esale pele) |
Astaxanthin ea tlhaho e tsejoang hape e le astacin, ke mofuta oa metsoako ea bohlokoa ea bophelo bo botle, e sebelisetsoa nts'etsopele ho matlafatsa sesole sa 'mele, anti-oxidation, anti-inflammatory, mahlo le bophelo bo botle ba boko, ho laola lipids tsa mali le lihlahisoa tse ling tsa tlhaho le tse phetseng hantle.Hona joale, ka sehloohong sebelisoa e le lintho tse bonahalang tse tala bakeng sa bophelo bo botle ba batho lijo le meriana;aquaculture (hona joale ke salmon e ka sehloohong, trout le salmon), lijo tsa likhoho le li-additives tsa litlolo.E ka ntlafatsa haholo ts'ireletso ea 'mele, ka lebaka la ho kopana ha eona ka mokhoa o sa tsitsang le mesifa ea masapo, e ka tlosa ka katleho li-radicals tsa mahala tse hlahisoang ke ho sisinyeha ha lisele tsa mesifa, ho matlafatsa metabolism ea aerobic, kahoo e na le phello e kholo ea ho thibela mokhathala.
