Lihlahisoa

1.Alpha amylase ts'ebetsong ea tlhahiso ea biri le joala: Tekanyo e khothalletsoang ke 3.0L / Ton ea lisebelisoa tse tala, liquefying ho 80-90 ° C le ho boloka 30 min.
2. Alpha amylase ts'ebetsong ea tlhahiso ea tsoekere ea starch, Maltose, monosodium glutamate le indasteri e meng ea belisoa: Tekanyetso e khothalletsoang ke 0.2% Calcium chloride (e thehiloeng boima ba lisebelisoa tse tala) le ho eketsa amylase 3.0-4.0L / Ton ea lihlahisoa tse tala le liquefying ka 80-90 ° C 'me u boloke metsotso e 30.
3. Alpha amylase ka Textile de-size: 0.2% (owf) 'me u boloke ho 50-80 ° C bakeng sa 20-40 min.(E loketse thepa e ke keng ea mamella mocheso o phahameng joalo ka silika, fiber ea lik'hemik'hale, lesela le lohiloeng la k'hothone, boea le jj.)

4. Alpha amylase indastering ea lijo: enzyme ena e sebetsa e le ho ntlafatsa tšilo ea lijo, ho lokisa ho itšireletsa mafung le ho ntlafatsa tšebeliso ea lijo.Keletso ea ho noa ke 0.02-0.04kg/Ton ea phepelo ea foromo e felletseng.Ka kakaretso, e sebelisoa le pectinase, β-Glucanase le Cellulase bakeng sa ts'ebetso e ntle.
5. Alpha amylase ts'ebetsong ea tlhahiso ea lero: amylase ena e ka ntlafatsa pepeneneng ea lero le ho qoba moferefere.Khothalletsa tekanyo: 0.02-0.1 L / Ton ea lisebelisoa tse tala tsa lero 'me u boloke ho 45 ° C bakeng sa 60-120 min.Ka kakaretso, e sebelisoa le Pectinase le Cellulase bakeng sa ts'ebetso e ntle.
6. Alpha amylase ts'ebetsong ea tlhahiso ea bohobe bo entsoeng ka mouoane, bohobe le lihlahisoa tse ling tsa phofo: amylase ena e ka ntlafatsa boleng ba sehlahisoa le ho lelefatsa bophelo ba sethala.Tekanyetso e khothaletsoang ke 0.05-0.1kg/Ton ea lisebelisoa tse tala.